Bartender Supervisor

2 years
Starting Date.
To determine during the interview

Control and supervise their area of responsibility (Bar or Azimuth) and the customer service tasks to be carried out.

Responsibilities and tasks



- Mise en Place: collaborate in the preparation and cleaning of the workstation and of the material and facilities.

- Collaborate in the execution of the assigned service with special attention to the customer.

- De-cluttering of the service and cleaning of the workstation.

- Preparing the next service.

- Cashier duties (welcoming the customer, managing the cash register/tpv, dismissing the customer).


In the case of acting as Bar Manager, in addition to the functions described above, you will also carry out the following tasks:

- Manage the bar room service.

- Establish the corresponding planning of activities to be carried out by the staff in charge.

- Execute in a qualified, autonomous and responsible manner the sale, distribution and service of drinks in the bar, as well as the preparation of cocktails.

- Preparing all kinds of drinks, different types of cocktails and mixed drinks.
- Examining and controlling the stock of goods.


Knowledge and experience


- Diploma in Catering and Tourism School, Higher Technician in Professional Training in Catering.

- Compulsory HACCP training.

- User level computer skills.

- Knowledge of cooking, pairing, cocktails, as well as other alcoholic and non-alcoholic beverages.

- Knowledge of languages: English, Spanish. A third language would be an advantage.

- Minimum two years' experience in a similar position.


Skills required for the position


- Problem solving and decision making skills.

- Service orientation and excellent organisational skills

- Positive attitude and excellent communication skills

- Ability to manage teams.

- Good presence

- Ability to work as part of a team

- Able to work under pressure and remain calm in difficult situations.

- Time availability

- Dynamic person

- People skills
- Good memory


The hotel offers continuous training, uniform, uniform cleaning, meals per shift, locker and being part of a team with a passion for hospitality and genuine guest service.

40 hours weekly contract.

Apply for the Position

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