Restaurant Manager
You have the chance to lead our vibrant plant-forward and zero-wast focused Alcron Restaurant with the focus on local twisted dishes.
You will report to the Director of Food & Beverage and work hand in hand with other outlet managers. You are a highly skilled professional manager who oversees the restaurant operations and are also a part of the rota. You are responsible for the service delivery and execution of SOPs.
What we trust you with
Lead, inspire and guide the Restaurant team.
Design service system that enhance customers’ experience while keeping up luxury quality of the restaurant products.
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations and decisions for appropriate adjustments if needed.
Submit cost proposal for all Restaurant items.
Provide feedback regarding the food and beverage quality.
Ensure that all Restaurant processes are in accordance with the regulatory guidelines.
Design standardized presentation guidelines for each food and beverage item.
Monitor inventory levels of the food nad beverage related items.
Maintain a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation.
Prepare, implement, control and monitor the departmental budget.
Ensure all equipment and company’s assets are well looked after.
Submit monthly inventory and stock takes.
Propose up-selling techniques to achieve departmental targets.
Ensure readiness and compliance of all Restaurant team members
Utilize management skills, effective communication and motivation to maximize team members productivity as well as job satisfaction
Ensure that emergency procedures are enforced to provide for the security and safety of guests and all employees
Coach the Restaurant team members to work in a safe manner that does not harm or injure self or others
Suggest ideas for improvement including, however not limited to – marketing and promotional content, business development, team member retention, sales incentive.
Hire, train, and manage the Restaurant team members.
Deliver world-class Restaurant service experience while achieving the desired KPIs.
Live and Breathe the Almanac brand standards and be the role model to the team and all hotel employees.
What makes you a match
Minimum of 5 years-experience as an Assistant Restaurant Manager/Restaurant Manager in a 5-star hotel or a high-end restaurant.
Proven ability to track expenses and manage given budget
Proven ability to lead and inspire a team
Strong passion for the art of food creativity
Excellent verbal and written communication in both Czech and English and another language preferred.
Passion for flawless service, tenacity and the highest level of integrity and work ethic.
Deliver bespoke experiences for clients and employees.
EU work authorization is a must.
You
Warm
Authentic
Connected to Food Culture
Pioneering
Conscious
What’s in it for you
Salary including tips and service charge and KPIs bonus.
Being part of a privately owned hotel collection with low hierarchies.
Setting standards for the whole collection.
On-the-job training and development tailored to your needs.
Friends & Family Rates for overnight stays in our sister hotels (Vienna, Barcelona, Zagreb).
Uniform & its cleaning.
Free meals in our Staff Cafeteria.
F&B discount.
Trial night for 2 with F&B Experience.
Pluxee benefit card after probationary period.
Pension contribution after 6 months of employment.
An extra week of vacation after 1 year of employment.
Reimbursement of the Prague transit pass after 1 year of employment.