Keep it light, healthy and plant-forward. Or indulge in the richer spirits of Spain. At our restaurant Virens, Chef Rodrigo de la Calle puts local and seasonal products in the spotlight.
Chef Rodrigo de la Calle puts local and seasonal produce in the spotlight. Virens’ culinary offer includes a range of home-made fermented and sparkling drinks to introduce our guests into the green mixology, right in the middle of Barcelona, in the Eixample neighbourhood near Passeig de Gràcia.
Virens is the new plant-forward restaurant at Almanac Barcelona. Being vegetable dishes the main focus, it also offers a selection of rices as well as organic meat and fish lead by Michelin-starred chef Rodrigo de la Calle. Virens’ culinary offer includes a range of home-made fermented and sparkling drinks to introduce our guests into the green mixology.
VIRENS offers three private dining facilities filled with natural light, making it the perfect place to host a business meeting, private lunch or dinner. With room for up to 14 people, these private dining rooms offer an exclusive place to enjoy delicious cuisine.
