Virens

A fresh look at healthy plant-forward cooking, with a Barcelona twist.

Keep it light and healthy and plant-forward. Or indulge in the richer spirits of Spain. At our restaurant Virens, Chef Rodrigo de la Calle puts local and seasonal products in the spotlight.

Chef Rodrigo de la Calle puts local and seasonal produce in the spotlight. Virens’ culinary offer includes a range of home-made fermented and sparkling drinks to introduce our guests into the green mixology, right in the middle of Barcelona, in the Eixample neighbourhood near Passeig de Gràcia. 

  • Breakfast 07:00 — 10:30 Monday to Sunday
  • Lunch 13:00 — 15:30 Monday to Sunday
  • Dinner  20:00 — 22:30  Monday to Sunday 
  • Bar 11:00 — 17:00 Monday to Sunday
    20:00 — 22:30

 

Lunch salad at Almanac Barcelona
A restaurant based on the plant-forward philosophy

Virens is the new plant-forward restaurant at Almanac Barcelona. Being vegetable dishes the main focus, it also offers a selection of rices as well as organic meat and fish lead by Michelin-starred chef Rodrigo de la Calle. Virens’ culinary offer includes a range of home-made fermented and sparkling drinks to introduce our guests into the green mixology.

Private dining restaurant at Almanac Barcelona
Private Dining

VIRENS offers three private dining facilities filled with natural light, making it the perfect place to host a business meeting, private lunch or dinner. With room for up to 14 people, these private dining rooms offer an exclusive place to enjoy delicious cuisine.

Fries dumplongs at Almanac Barcelona

VIRENS MENU BY RODRIGO DE LA CALLE

A complete menu to discover our chef Rodrigo de la Calle's philosophy.

Private dining restaurant at Almanac Barcelona