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Virens Restaurant

Virens by Rodrigo de la Calle

Green haute cuisine in Barcelona

 

Discover the true flavor of each dish prepared by Michelin-starred chef Rodrigo de la Calle. A pioneer of green haute cuisine, his sustainable chef-led menu at Virens invites vegetables and mushrooms to take centre stage. The result is a fine dining celebration of local Barcelonan ingredients which are beautiful in their simplicity, yet complex in flavour.

Experience the variety of flavors and textures by choosing from one of his three tasting menus, ordering from his menu, or taking part in a special Showcooking where he cooks live for you and nine other guests, while you discover secrets hidden behind each of his dishes.

Breakfast: 07:00am – 10:30am Monday to Sunday
Lunch: 1:00pm – 3:00pm Monday to Sunday
Dinner: 7:30pm – 10:00pm Monday to Sunday
Bar: 11:00am – 11:00pm Monday to Sunday

Reserve a Table
Modern Virens Restaurant interior with round tables, dark velvet chairs, neatly set tableware, and soft ambient lighting. Green leaves partially obscure the foreground.
A blue ceramic bowl from Virens Restaurant holds a creamy white sauce, delicate foam, and golden-brown mushrooms, elegantly placed on a black marble surface with a gold spoon beside it.
A plated gourmet dish with garnished meat and sauce sits on a marble table at Virens Restaurant, accompanied by two glasses of wine in a stylish restaurant setting by a window.

A restaurant based on the chef's plant-forward philosophy

Virens is the new plant-forward restaurant at Almanac Barcelona. With vegetable dishes as the main focus, it also offers a selection of rices, organic meat and fish led by Michelin-starred chef Rodrigo de la Calle. Virens’ seasonal menu changes include a range of home-made fermented and sparkling drinks to introduce our guests to green mixology.

In the bustling kitchen of Virens Restaurant, a chef carefully plates food by hand, with a bowl and prepared ingredients in front of him.

Showcooking with Rodrigo de la Calle

10 diners, 1 bar and 9 steps to uncover the secrets of chef Rodrigo de la Calle’s culinary philosophy.

Enjoy a private Showcooking at Virens Barcelona, a distinctive culinary experience in which the Michelin-starred chef himself will explain every note, nuance, and most importantly, the secret narrative behind each of his most renowned dishes while you enjoy them.

Modern Virens Restaurant interior with green velvet chairs, dark round tables, built-in dark blue seating, a marble floor, and yellow accent decor.

Private Dining

VIRENS offers three private dining facilities filled with natural light, making it the perfect place to host a business meeting, private lunch or dinner. With room for up to 14 people, these private dining rooms offer an exclusive place to enjoy delicious cuisine.

A martini glass filled with a clear drink sits on a round marble table at Azimuth Rooftop Bar, with a blurred cityscape and cloudy sky in the background.

Where the sky begins

Discover our stars

 

In navigation, azimuth is the angle formed on a horizontal plane between a fixed reference point and an observed celestial object.

Azimuth Rooftop is the space where the universe and the city meet. We reinterpret Barcelona’s skyline as a celestial map, where architecture and astronomy merge into a new way of contemplating the city, turning some of the city’s most iconic buildings, like Sagrada Familia or Barcelona Cathedral into our own stars, brought closer in breathtaking detail through our curated binoculars installation.

A hand uses a dropper to add liquid to a cocktail glass filled with bright blue liquid on a dark surface, capturing the lively spirit of Azimuth Rooftop Bar.

Enter the night

Where the stars align with every sip

 

Beginning May 29th, each night the cosmos and the city come together at Azimuth Rooftop, where vibrant energy flows and mystery awakens. A combination of celestial inspiration with expert mixology, including zodiac sign cocktails that capture the spirit of every sign.

After all, if destiny is written in the stars — why not taste it? Check our cocktail menu and choose your favourite.

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