Virens

A fresh look at healthy plant-forward cooking, with a Barcelona twist.

Keep it light, healthy and plant-forward. Or indulge in the richer spirits of Spain. At our restaurant Virens, Chef Rodrigo de la Calle puts local and seasonal products in the spotlight.

Chef Rodrigo de la Calle puts local and seasonal produce in the spotlight. Virens’ culinary offer includes a range of home-made fermented and sparkling drinks to introduce our guests into the green mixology, right in the middle of Barcelona, in the Eixample neighbourhood near Passeig de Gràcia. 

  • Breakfast 07:00am - 10:30am Monday to Sunday
  • Lunch 1:00pm - 3:30pm Monday to Sunday
  • Dinner  8:00pm - 10:30pm  Monday to Saturday 
  • Bar 11:00am - 5:00pm & 8:00pm - 11:00pm
    Monday to Sunday
     

 

A restaurant based on the plant-forward philosophy

Virens is the new plant-forward restaurant at Almanac Barcelona. Being vegetable dishes the main focus, it also offers a selection of rices as well as organic meat and fish lead by Michelin-starred chef Rodrigo de la Calle. Virens’ culinary offer includes a range of home-made fermented and sparkling drinks to introduce our guests into the green mixology.

Private dining restaurant at Almanac Barcelona
Private Dining

VIRENS offers three private dining facilities filled with natural light, making it the perfect place to host a business meeting, private lunch or dinner. With room for up to 14 people, these private dining rooms offer an exclusive place to enjoy delicious cuisine.

VIRENS MENU BY RODRIGO DE LA CALLE

A complete menu to discover our chef Rodrigo de la Calle's philosophy.

Private dining restaurant at Almanac Barcelona