Located in the rooftop, Azimuth Lounge enjoys panoramic views of the city, that will make your guests live city’s energy. The lounge and the terrace are the perfect place for receptions, rendezvous and dynamic meetings.
Social Gatherings
Social
Gatherings
Almanac Barcelona provides the opportunity to arrange private dining experiences for both hotel guests and external clients. We offer bespoke menu creation that always highlights the distinctive flavours of the region. Our spaces for meetings, product launches or personal celebrations can accommodate events ranging from 10 to 100 guests. Some of our elegant rooms offer complete privacy, whilst others are openly bathed in natural light.
Types of Meeting Room
Azimuth Lounge
Capacity Max 50
Reception
50
Theatre
30
Boardroom
20
Imperial
25
Azimuth Rooftop
Azimuth Rooftop, our crown jewel on the 8th floor, offers panoramic views of Barcelona, stretching from the Sagrada Família to the Mediterranean Sea and Tibidabo mountain. An urban oasis, perfect for celebrations, press conferences, social events and much more.
Capacity Max 120
Reception
120
Imperial
25
Beat
The Beat room is accessed via the grand staircase from the hotel lobby. Its versatile setup options make it particularly suitable for presentations, fashion events, meetings, receptions, as well as luncheons and dinners.
Capacity Max 75
Reception
75
Theatre
60
Classroom
36
U-Shape
27
Boardroom
26
Banquet
50
Beat & Touch
The Beat, Touch and Pre-function spaces are accessed via a grand staircase from the hotel lobby. Their versatile setup options make them particularly suitable for presentations, fashion events, meetings, receptions, as well as luncheons and dinners.
Capacity Max 120
Reception
120
Theatre
90
Classroom
50
U-Shape
27
Boardroom
50
Banquet
80
Light
Situated on the Mezzanine level with views of the lobby, the Light meeting room can accommodate up to 16 people. Its elegant conference table makes it the perfect setting for executive meetings.
Capacity Max 14
Boardroom
14
Mezzanine
Located on the upper floor of Virens Restaurant, the Mezzanine is a semi-private space featuring an imperial table for up to 22 guests. The perfect setting for private dinners, workshops, tastings and exclusive training sessions.
Capacity Max 35
Reception
35
Theatre
20
Imperial
22
Penthouse
Located on the 7th floor, our 125 sqm penthouse features four versatile spaces and a terrace overlooking the heart of the city, the perfect setting for meetings, brand presentations, exhibitions and extraordinary events.
Capacity Max 50
Reception
50
Theatre
25
Boardroom
8
Scent
The Scent room is located on the Mezzanine level and is bathed in natural daylight. The room accommodates up to 10 people and is ideal for presentations, celebrations and intimate meetings alike.
Capacity Max 10
Boardroom
10
Taste
The naturally lit Taste room is located on the Mezzanine level and can accommodate up to 10 people. It is well suited to presentations, celebrations and smaller meetings.
Capacity Max 10
Boardroom
10
Imperial
10
Touch
The Touch room is accessed via the grand staircase from the hotel lobby. Its versatile setup options make it particularly suitable for presentations, fashion events, meetings, receptions, as well as luncheons and dinners.
Capacity Max 26
Reception
20
Theatre
26
Classroom
15
U-Shape
14
Boardroom
14
Banquet
16
Virens Restaurant
Located on the ground floor, Virens Restaurant is our Plant Forward dining destination, featuring natural light and a private terrace. With capacity for up to 150 guests for cocktails, it is ideal for group dining or exclusive restaurant buyouts.
Capacity Max 150
Reception
150
Refined Plant Forward
At Almanac Barcelona, social gatherings are reimagined through a vibrant, plant-forward lens. Our culinary philosophy celebrates the richness of seasonal produce, crafted into inventive dishes that are as nourishing as they are beautiful. Whether you’re hosting a cocktail reception, private dinner, or corporate event, each menu is designed to spark conversation, connection, and a shared appreciation for mindful, modern dining. It’s sustainable, sophisticated, and full of flavor.
