Donnersmarkt Restaurant

A culinary highlight already in the morning! At the Donnersmarkt Restaurant, we combine sustainable breakfast ingredients from the region like the delightful "Öfferl" organic sourdough bread, a famous bread with character, international but locally interpreted egg dishes as well as other morning sins on a plate. The smoked salmon on wholemeal bread with avocado and organic eggs is one of our Executive Chef's favourites. Andreas' insider tip is a traditional Austrian semolina pudding with a berry confit and organic honey.