Enjoy
Donnersmarkt Restaurant
Inspired by Vienna’s traditional weekly market culture
Donnersmarkt offers a modern take on Austrian Alpine-inspired ‘plant-forward’ cuisine.
Breakfast Menu
Weekdays | 7:00 a.m. – 11:30 a.m.
Weekends | 7:00 a.m. – 2:00 p.m.
Lunch Menu
Daily | 12:00 p.m. – 2:00 p.m.
À La Carte Menu
Daily | 5 p.m. – 10 p.m.



A Delightful Start to a Day in Vienna
A culinary highlight already in the morning! At the Donnersmarkt Restaurant, we combine sustainable breakfast ingredients from the region like the delightful “Öfferl” organic sourdough bread, a famous bread with character, international but locally interpreted egg dishes as well as other morning sins on a plate.

The Plant-Forward Cuisine
Fresh regional and seasonal vegetables from the Alpine regions set the tone, leaving meat and fish to be delicious extras.
Honoring local culinary traditions while embracing innovation, we craft a sustainable, plant-forward, seasonal, zero-waste menu featuring regional vegetables, herbs, flowers, and cheeses.



Brunch
Welcome to Lazy Table Brunch at Donnersmarkt, where weekends are dedicated to indulgence, ease, and exceptional flavour. Let yourself be pampered at your table – all you can eat dishes and free-flowing sparkling regional wine and mimosas. Lean back and enjoy: order from the menu as often as you like, brunch creations are freshly and served to your table, while our bar team keeps the bubbles flowing.
Stay seated and savor the moment.
Weekends | 11:30 p.m. – 2:00 p.m.

The Thursday Markets
Vienna’s New Marketplace
Rediscover the joy of market day with Vienna’s best artisan producers and growers at Thursday Markets. Every last Thursday of the month, we bring together the finest local offerings in a reimagined marketplace—where fresh flavors meet the comforts of a restaurant. Shop directly from farmers, sample their specialities, and immerse yourself in a vibrant culinary atmosphere. Stay a little longer for dinner or a drink, and see how our chefs transform sustainable, regional, and high-quality ingredients into innovative, plant-forward creations.
Last Thursday of the Month | 6:00 p.m. – 9:00 p.m.