Inspired by Vienna’s traditional weekly market culture, our Donnersmarkt Restaurant offers a modern take on Austrian Alpine-inspired 'plant-forward' cuisine.
Deliciously fresh regional and seasonal vegetables from across the Alpine countries set the tone, while meat and fish are served as the perfect accompaniment. The large, long table in the centre of the room is perfect for social gatherings, with meal sharing a central tenet of the concept.
Inspired by the traditional Viennese weekly markets as well as a homage to the family's history, we indulge in trendy Austrian Alpine "plant-forward" cuisine here at the former Henkel von Donnersmark Palais. We listen to our guests and follow their food trends. Fresh regional and seasonal vegetables from the Alpine regions set the tone, leaving meat and fish to be delicious extras. The long, inviting table in the middle of the restaurant not only encourages friendly get-togethers, but also the internationally popular culinary concept of food sharing. This turns our menu, which is rich in refined, regional masterpieces, using produce from the countryside, the sea and the fields, into a culinary journey, just as it was intended by our Executive Chef, Andreas Mahl.