Enjoy
Donnersmarkt Restaurant

Inspired by Vienna’s traditional weekly market culture

Donnersmarkt offers a modern take on Austrian Alpine-inspired ‘plant-forward’ cuisine.

Breakfast Menu: Daily | 7 a.m. – 2 p.m.
All Day Menu: Daily | 12 p.m. – 11 p.m.
Dinner Menu: Tue – Sat | 6 p.m. – 10 p.m.

Reserve a Table
A hand uses tweezers to place a garnish on a plated dish of folded pasta with yellow sauce and purple edible flowers at Donnersmarkt Restaurant, beautifully arranged on a white plate.
A person holds a plate with eggs Benedict topped with hollandaise sauce and herbs at Donnersmarkt Restaurant, set against a background of leafy plants.
A plate of pancakes topped with banana slices, blueberries, and cream sits on a table at Donnersmarkt Restaurant, alongside a cup of tea, sparkling wine, bread in a basket, and a vase of pink flowers.

A Delightful Start to a Day in Vienna

A culinary highlight already in the morning! At the Donnersmarkt Restaurant, we combine sustainable breakfast ingredients from the region like the delightful “Öfferl” organic sourdough bread, a famous bread with character, international but locally interpreted egg dishes as well as other morning sins on a plate.

A yellow omelette folded over mixed greens, garnished with tomato wedges, crumbled white cheese, and herbs on a white plate at Donnersmarkt Restaurant.

The Plant-Forward Cuisine

Fresh regional and seasonal vegetables from the Alpine regions set the tone, leaving meat and fish to be delicious extras.

Honoring local culinary traditions while embracing innovation, we craft a sustainable, plant-forward, seasonal, zero-waste menu featuring regional vegetables, herbs, flowers, and cheeses.

At Donnersmarkt restaurant, a man in a black apron slices bread on a wooden board, surrounded by assorted loaves and a large block of cheese.

The Thursday Markets

Discover Vienna’s New Marketplace

Rediscover the joy of market day with Vienna’s best artisan producers and growers at Thursday Markets. Every last Thursday of the month, we bring together the finest local offerings in a reimagined marketplace—where fresh flavors meet the comforts of a restaurant. Shop directly from farmers, sample their specialities, and immerse yourself in a vibrant culinary atmosphere. Stay a little longer for dinner or a drink, and see how our chefs transform sustainable, regional, and high-quality ingredients into innovative, plant-forward creations.

Mark Your Calendar for Upcoming Thursday Markets:

  • Thursday, 25 September 2025
  • Thursday, 23 October 2025
  • Thursday, 27 November 2025

From 6 p.m. onwards.

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