Indulge in the best of local Czech produce and delve into the hidden culinary delights of Central Europe. Head chef Lukáš Hlaváček serves up the delights of authentic Czech cuisine.
This is where Czech culinary history was made. Since 1932, the Alcron has been a benchmark for cooking in the country, famous for the very best in cuisine and service.
Now complemented by a fresh and modern design, the restaurant proudly presents its historical features, including crystal chandeliers, and its legendary food quality.
Young and extremely talented head chef Lukáš Hlaváček serves up the delights of authentic Czech cuisine amid an informal elegant setting. Lukáš started his career at the Alcron culinary school before collecting extensive Michelin star experience abroad. He has now come full circle, bringing his finely-honed skills back to the Alcron to indulge guests with a conscious and flexitarian cuisine based on appreciation for local produce. Discover how oft-overlooked Czech and Central European ingredients are elevated to stars on the plate for a true taste sensation.
Dishes are beautifully paired with Czech craft beer or regional wines carefully selected by our sommelier.
Choose private dining for an intimate atmosphere seating up to 20 people. Perfect for a business meeting, private lunch, or dinner, this is the place to be for indulgent dining in Prague, complete with an original onyx fireplace and art deco lighting.