Línia is the hotel’s Mediterranean brasserie offering local culinary delights and a sharing menu where locals and traveler’s lives intersect from morning to night. Our skilled barmen serve a select cocktail menu along with a choice of regional wines and the sherry of Jerez all in a relaxed atmosphere. Guests can access the restaurant directly from Gran Via or through the hotel.
Línia offers two private dining facilities filled with natural light, making it the perfect place to host a business meeting, an exclusive product launch, private lunch or dinner. With room for up to 14 people, the private dining rooms offer an exclusive place to enjoy delicious cuisine.
Come and meet at the apex of Barcelona’s social life where the dedicated team will guide and transport you from day through to the course of a starry night. The captivating panoramic rooftop lounge and terrace, will serve an inventive cocktail menu to transport your taste buds on a journey around the globe. The glass enclosed lounge offers the opportunity to enjoy the views of Barcelona all year round during lunch and dinner for hotel guests and non-residents alike.
Available exclusively, is perfect for special events, product launches or celebrations. The rooftop lounge and terrace offers sweeping views of the city where you will always have the perfect backdrop for your photos – day or night.
Join us this summer on Azimuth Rooftop Bar for lunch or dinner and taste our new menu of BBQ grilled dishes.
You will be able to choose from various options such as grilled fish, meat or vegetables, fresh salads and the tastiest hotdogs in town.
12pm to 1am
Phone +34 930 187 451
Gran Via de les Corts Catalanes 619-621, 08007 Barcelona
We have been waiting for the sun to shine brighter and the days to last longer so we could finally announce the newest addition to our rooftop bar. The locally produced Rocambolesc ice-creams will be available all summer so you can taste the most original flavors and toppings in town.
As the creator said himself, “ice-cream was and is happiness”
Rocambolesc ice-creams are hand made and locally produced, following a method that combines classical and avant-garde techniques to pursue the ideal of excellence.
Every afternoon from 16 to 19 you can enjoy a selection of desserts made by our pastry chef, Lucila Canero.
Her philosophy is based on simplicity, well-defined flavors, and sweetness, made with precise techniques. Never too many flavors in one bite, but on the contrary, limited and well harmonized.