Línia is the hotel’s Mediterranean brasserie offering local culinary delights and a sharing menu where locals and traveler’s lives intersect from morning to night. Our skilled barmen serve a select cocktail menu along with a choice of regional wines and the sherry of Jerez all in a relaxed atmosphere. Guests can access the restaurant directly from Gran Via or through the hotel.
Línia offers two private dining facilities filled with natural light, making it the perfect place to host a business meeting, an exclusive product launch, private lunch or dinner. With room for up to 14 people, the private dining rooms offer an exclusive place to enjoy delicious cuisine.
Come and meet at the apex of Barcelona’s social life where the dedicated team will guide and transport you from day through to the course of a starry night. The captivating panoramic rooftop lounge and terrace, will serve an inventive cocktail menu to transport your taste buds on a journey around the globe. The glass enclosed lounge offers the opportunity to enjoy the views of Barcelona all year round during lunch and dinner for hotel guests and non-residents alike.
Available exclusively, is perfect for special events, product launches or celebrations. The rooftop lounge and terrace offers sweeping views of the city where you will always have the perfect backdrop for your photos – day or night.
Every afternoon from 16 to 19 you can enjoy a selection of desserts made by our pastry chef, Lucila Canero.
Her philosophy is based on simplicity, well-defined flavors, and sweetness, made with precise techniques. Never too many flavors in one bite, but on the contrary, limited and well harmonized.
4pm to 7pm
In Spain, Sunday lunch is usually reserved for family gatherings and as the weather gets better one of the main protagonists becomes the rice. At Linia Restaurant we want to become the apex of this tradition so once a month we will serve an exclusive menu with our tasty selection of different rice dishes. To complete the local experience, we will invite you to pair it with our own signature beer.
7 de abril
This Easter we will take you on a journey of Catalan flavors. On the 21st and 22nd of April, our restaurant Línia will prepare a unique menu that includes many of the local dishes such as, the ham croquette, the coca bread with tomato or the cuttlefish black rice.
After taking your taste buds through this adventure, it is time for a true Catalan Easter specialty called “La Mona de Pasqua”.
We will be serving "La Mona de Pascua" as dessert during the 21st and 22nd of April and we will also offer takeaway service for those who would like to take this tradition home with them.
Chocolate egg painting class available for the little ones. Contact us for more information
Sant Jordi is one of the most special days in Catalonia, especially for the city of Barcelona. It is a day for lovers (the equivalent of St. Valentine’s Day) and it is celebrated on 23rd April.
Our restaurant and bar Línia will prepare a very special menu to celebrate this day.