Enjoy
Donnersmarkt Restaurant
A Delightful Start to a Day in Vienna
A culinary highlight already in the morning! At the Donnersmarkt Restaurant, we combine sustainable breakfast ingredients from the region like the delightful “Öfferl” organic sourdough bread, a famous bread with character, international but locally interpreted egg dishes as well as other morning sins on a plate.
The Plant-Forward Cuisine
Fresh regional and seasonal vegetables from the Alpine regions set the tone, leaving meat and fish to be delicious extras.
Honoring local culinary traditions while embracing innovation, we craft a sustainable, plant-forward, seasonal, zero-waste menu featuring regional vegetables, herbs, flowers, and cheeses.
The Thursday Markets
Discover Vienna’s New Marketplace
Rediscover the joy of market day with Vienna’s best artisan producers and growers at Thursday Markets. Every last Thursday of the month, we bring together the finest local offerings in a reimagined marketplace—where fresh flavors meet the comforts of a restaurant. Shop directly from farmers, sample their specialities, and immerse yourself in a vibrant culinary atmosphere. Stay a little longer for dinner or a drink, and see how our chefs transform sustainable, regional, and high-quality ingredients into innovative, plant-forward creations.
From 6 p.m. onwards.