ALCRON RESTAURANT RECEIVES TWO TOQUES AT GAULT&MILLAU 2025

We are proud to announce that Alcron Restaurant has been awarded two toques (13/20 points) in the esteemed Gault&Millau 2025 guide, a prestigious culinary ranking that recognizes the best restaurants worldwide.

ALCRON RESTAURANT RECEIVES TWO TOQUES AT GAULT&MILLAU 2025

The Gault&Millau guide is known for its comprehensive and independent assessments of restaurants, where the focus is on the quality of the cuisine, the creativity of the chef, and the overall dining experience.

Receiving two toques is a remarkable achievement, reflecting the exceptional standards and passion for gastronomy that our team strives for every day. At Alcron, we are committed to delivering an unforgettable dining experience, and this recognition motivates us to continue innovating and perfecting our craft.

We are also honored to have been the official hotel partner for the Gault&Millau gala evening, where we had the privilege of hosting top chefs and industry leaders. This collaboration highlights our ongoing commitment to celebrating fine dining and exceptional culinary talent.

We would like to extend our gratitude to Gault&Millau for this recognition and congratulate all the other awardees. We are excited for what the future holds and look forward to welcoming guests to experience the excellence that earned us this prestigious accolade.

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EASTER AT ALCRON RESTAURANT

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Easter is a celebration of spring, new beginnings, and traditional flavors passed down through generations in Czech cuisine. Join us on April 18th and 19th to experience the festive atmosphere through a special evening menu, carefully crafted with respect for seasonal ingredients and time-honored recipes.

ASPARAGUS MENU AT ALCRON RESTAURANT

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