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Plant Forward
 Dining

Savor a vibrant plant-forward dining at Almanac Hotels, where local ingredients and seasonal creativity, take center stage on every plate.

Our Plant-Forward
 Philosophy

Our plant-forward approach celebrates the richness of vegetables, herbs, and grains, placing them at the heart of each dish to create flavorful, nourishing, and sustainably crafted cuisine.

Modern rooftop terrace at Azimuth Rooftop Bar with white seating, red cushions, and glass walls overlooking a cityscape with a distant cathedral under a clear blue sky.

Azimuth Rooftop Bar

Take in the views while sipping craft cocktails in a space that inspires both travelers and locals alike.
A bartender shakes a cocktail behind a marble bar, with shelves of assorted liquor bottles displayed in the background.

Alcron Bar

Sip craft cocktails while taking in a modern vibe at one of the coolest bars in Prague.
Modern bar interior with green velvet chairs, marble tables, gold accents, and hanging plants under warm lighting creates a stylish, plant forward atmosphere.

Virens Bar

Discover the most classic tapas revisited by Rodrigo De La Calle. An explosion of flavors and textures contrasts to bring to life the greenest tapas.
Cityscape view with red-roofed buildings, greenery, and distant hills under a clear blue sky.

Alcron Rooftop

Take in the sight of Prague Castle, the Czech National Museum, and Prague’s many churches and elegant tiled rooftops.

– Opening Soon –
A green plate with a swirl of orange sauce, topped with roasted mushrooms, pumpkin seeds, black pepper, and green leaves.

Virens

Discover the true flavor of each dish prepared by Michelin-starred chef Rodrigo de la Calle, a pioneer of green cuisine, at Virens.
A plated gourmet dish perfect for meetings or events, featuring red pasta parcels, crispy yellow strips, fresh greens, and thinly sliced vegetables on a white plate.

Alcron Restaurant

Indulge in the best of local Czech produce at Alcron Restaurant, where Head Chef Richard Bielik serves up the delights of flexitarian cuisine.
A blue plate with chopped tomatoes, pickled onions, microgreens, and toasted bread strips offers a vibrant, plant-forward meal, served with a fork and napkin beside it.

Donnersmarkt

Inspired by Vienna’s traditional weekly market culture, Donnersmarkt offers a modern take on Austrian Alpine-inspired ‘plant-forward’ cuisine.
A modern cafe counter with glass displays of pastries, a flower arrangement, pink coffee bags on a shelf, and a white tile backdrop with a menu board.

Elias Coffee Shop

Arrive, take time to inhale that unparalleled scent of roasted coffee beans, freshly ground and prepared right in front of your eyes and then pure bliss – sip by sip.

Forget about the everyday hustle and bustle for a while, indulge in the fine Viennoiserie, and chat with the person next to you.

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Wine bottles are stored on metal racks inside a wine cellar, with a softly lit lounge area in the background—perfect for enjoying drinks or pairing your favorite wine with food.
A modern bar with a marble countertop, red bar stools, and a backlit shelf displaying various drinks. Warm lighting, geometric patterns, and a curated selection of food create a welcoming atmosphere.

Spirited Moments

Step into the spirited bar culture of Almanac Hotels, where expertly crafted cocktails and a vibrant, locally inspired ambiance set the stage for unforgettable moments.

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