Food & Drinks
Sip & Savor
Find every excuse to indulge your taste buds. Delectable wine and cocktail pairings are available with vegetarian and vegan options at Azimuth, our new plant-forward restaurant and scenic rooftop bar in the Eixample neighbourhood of Barcelona city.
Virens
Restaurant
Barcelona dining with a fresh look at healthy plant-forward cooking. Our award-winning chef, Rodrigo de la Calle, concocts a gourmet experience, with signature dishes unique to the hotel, inspired by mouthwatering local cuisine.
“In Barcelona, meals linger. Markets burst with colour, kitchens hum with creativity, and every table tells a story — of season, of place, of people coming together.”
