![](https://image-tc.galaxy.tf/wijpeg-1eg7wc0pe81ql59ptb6qlvgec/ird-1.jpg?width=2000)
for one
Immerse yourself in a journey of self-care, indulgence, and discovery. Savor world-class gastronomy, explore vibrant art and culture, and connect with your creative side through hands-on craft workshops. Find the time to recharge and celebrate yourself!
![](https://image-tc.galaxy.tf/wijpeg-78z79m32gxa6driheear7i68s/winter.jpg?width=1000)
![](https://image-tc.galaxy.tf/wijpeg-9f3bs5dzevq82nic01j80zkqx/almanac-barcelona-views.jpg?width=1000)
This escape includes: A night in one of our signature suites, a gourmet dinner featuring the Experiencia Verde tasting menu by Rodrigo de la Calle, our Michelin-starred chef. Immerse yourself in a curated itinerary exploring Barcelona's most hidden cultural gems, disconnect to connect with an in-room 60' sensorial massage, and start each day with a delightful daily breakfast. Enjoy every moment with a late check- out at 2PM.
Your luxurious journey awaits - Book now and indulge in the art of relaxation.
GASTRONOMIC EXPERIENCE
Set off on a culinary adventure at Virens Barcelona, helmed by Chef Rodrigo de la Calle. Savor a tasting menu showcasing the chef's signature creations. With the 'Experiencia Verde' tasting menu, you'll experience the pinnacle of gastrobotanical cuisine proposed by our chef. Discover the secrets of green cuisine harmonized with top-quality meat and fish dishes, creating a unique sensory journey.
A journey of flavors and textures with around 15 courses.
![Bowl of food served in bio restaurant Barcelona at Almanac Hotels](https://image-tc.galaxy.tf/wijpeg-1hzhn8qxnwecfdfu5ymq1p4ep/virens-noviembre-2023-20.jpg?width=1200)
Set off on a culinary adventure at Virens Barcelona, helmed by Chef Rodrigo de la Calle. Savor a tasting menu showcasing the chef's signature creations. With the 'Experiencia Verde' tasting menu, you'll experience the pinnacle of gastrobotanical cuisine proposed by our chef. Discover the secrets of green cuisine harmonized with top-quality meat and fish dishes, creating a unique sensory journey.
A journey of flavors and textures with around 15 courses.
![Bowl of food served in bio restaurant Barcelona at Almanac Hotels](https://image-tc.galaxy.tf/wijpeg-1hzhn8qxnwecfdfu5ymq1p4ep/virens-noviembre-2023-20.jpg?width=1200)