Genießen im
Donnersmarkt Restaurant
Inspiriert von der traditionellen Wochenmarktkultur Wiens
Modern Alpine cuisine – plant-based, sustainable and regionally inspired.
Breakfast: Daily | 7:00 AM – 2:00 PM
Lunch Menu: Daily | 12:00 PM – 2:00 PM
All-Day Menu: Daily | 5:00 PM – 10:00 PM
Köstliche Festtagsgenüsse
Bring friends and family together and plan your celebration with festive food and drinks.
December 24–26: Christmas Brunch & Special Christmas Dinner Menu
December 31: New Year’s Eve Dinner Menu
January 1: Special Brunch
Ein genussvoller Start in den Tag in Wien
Start your day with a culinary highlight: At the Donnersmarkt Restaurant, we combine sustainable, regional ingredients with international influences for breakfast. Enjoy Öfferl’s signature organic sourdough bread, delicious egg dishes with a regional touch, and a selection of fine, freshly prepared specialties.
Pflanzenbasierte Küche
Meat and fish are deliberately kept in the background – as fine, flavorful companions to fresh, regional and seasonal vegetables from the Alpine regions.
With a tribute to the region’s culinary traditions and a clear vision for the future, a sustainable, plant-based and “zero waste” dish is created – composed of regional vegetables, fragrant herbs, edible flowers and exquisite cheeses.
Thursday Markets
Experience the atmosphere of a lively market day in the heart of Vienna: At the Thursday market, we bring together the city’s best producers and regional suppliers in a newly designed marketplace – where fresh flavors meet the comfort of a restaurant.
Every last Thursday of the month, you can buy directly from the farmers, taste their specialties, and immerse yourself in a vibrant culinary world. Stay for a bite or a drink – and watch as our chefs transform regional, sustainable, and high-quality ingredients into innovative, plant-based creations.
