Genießen im
Donnersmarkt Restaurant
Inspiriert von der traditionellen Wochenmarktkultur Wiens
Modern Alpine cuisine – plant-based, sustainable, and regionally inspired.
Breakfast: Daily | 7:00 AM – 2:00 PM. Lunch menu
: Daily | 12:00 PM – 2:00 PM.
All-day menu: Daily | 2:00 PM – 11:00 PM.
Ein genussvoller Start in den Tag in Wien
Start your day with a culinary highlight: At the Donnersmarkt Restaurant, we combine sustainable, regional ingredients with international influences for breakfast. Enjoy distinctive organic sourdough bread from Öfferl, delicious egg dishes with a regional touch, and a selection of fine, freshly prepared specialties.
Pflanzenbasierte Küche
Meat and fish are deliberately kept in the background – as fine, tasty side dishes to fresh, regional and seasonal vegetables from the Alpine regions.
With a homage to the region’s culinary traditions and a clear view of the future, a sustainable, plant-based, and zero-waste menu is created – composed of regional vegetables, fragrant herbs, edible flowers, and exquisite cheeses.
Thursday Markets
Experience the atmosphere of a bustling market day in the heart of Vienna: At the Thursday market, we bring together the city’s best producers and regional vendors in a newly designed marketplace—where fresh flavors meet the comfort of a restaurant.
Every last Thursday of the month, you can shop directly from the farmers, sample their specialties, and immerse yourself in a vibrant culinary world. Stay for a bite or a drink—and watch our chefs transform regional, sustainable, and high-quality ingredients into innovative, plant-based creations.