Culture & Happenings
Be in the know
Explore our in-house Almanac events with local tastemakers,
artists, and influencers, and get to know Barcelona on a deeper level.
Find out here cool things to do and events happening in Barcelona!
Events finder
There's so much to be a part of while you're here. Enter the dates of your stay and we'll show you what's happening during that time at Almanac.
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Time To Eat Fest
Almanac Barcelona
If you are staying with us during the last weekend of May, you will be able to enjoy Time to Eat Fest, a gastronomic festival by Time Out held on May 25 and 26 at the Antiga Fàbrica Damm.
Our restaurant Virens participates with a unique tapa: Iberian cheeks mollete with Alt urgell cheese, Girona apple and Baix Ebre olive oil.
Azimuth's New Concept
Almanac Barcelona
Our rooftop bar Azimuth reopens with an innovative concept!
Starting in May, come and discover our new menu based in international street food, featuring a vegetarian line including vegan options.
Youth Foiling Gold Cup 69F
Almanac Barcelona
Almanac Barcelona, official partner of the Youth Foiling Gold Cup 69F regatta
If you are staying with us during the last weekend of May, you will be able to enjoy Time to Eat Fest, a gastronomic festival by Time Out held on May 25 and 26 at the Antiga Fàbrica Damm.
Our restaurant Virens participates with a unique tapa: Iberian cheeks mollete with Alt urgell cheese, Girona apple and Baix Ebre olive oil.
Our rooftop bar Azimuth reopens with an innovative concept!
Starting in May, come and discover our new menu based in international street food, featuring a vegetarian line including vegan options.
Almanac Barcelona, official partner of the Youth Foiling Gold Cup 69F regatta
Upcoming Events Almanac Barcelona
Time To Eat Fest
Almanac Barcelona
If you are staying with us during the last weekend of May, you will be able to enjoy Time to Eat Fest, a gastronomic festival by Time Out held on May 25 and 26 at the Antiga Fàbrica Damm.
Our restaurant Virens participates with a unique tapa: Iberian cheeks mollete with Alt urgell cheese, Girona apple and Baix Ebre olive oil.