MICHAL KONRÁD AT ALCRON: A CULINARY FUSION OF ASIA AND EUROPE

On October 4, 2024, Michal Konrád will be the first to present his culinary artistry to guests. With a wealth of international experience, Michal returned to Slovakia and, at just 26, took on the role of head chef at the pan-Asian restaurant Fou Zoo in Bratislava. Later, he co-founded Bao Brothers with friends, transitioning from the high-end restaurant scene to the dynamic world of street food.

“I’m an upbeat person who cooks with passion and sees my work as a true calling. I strive to infuse this into the dishes I create, aiming for them to be vibrant, diverse, and complex. I love blending Asian ingredients with European flavors,” Michal Konrád explains his approach to cooking.

The menu Michal has crafted for his appearance at Alcron is a vibrant mix of exotic and familiar flavors. It combines Asian and European cuisines, presenting unique flavor combinations that promise to deliver an enriching culinary experience for food enthusiasts.

“Alcron is synonymous with a strong reputation in the hospitality industry. The hotel’s restaurant, which has earned a Michelin star in the past, is an icon in my eyes. Currently led by Richard, whose extensive experience and style are a significant source of inspiration for both emerging and seasoned chefs, it is an honor for me to cook alongside him,” Michal adds.

The price per person is 1,690 CZK, with an optional wine pairing available for 1,090 CZK.

We start at 18:00.