What we trust you with
Giving our guests a warm, friendly welcome and being their first point of contact.
Making sure every guest feels comfortable, cared for, and at home from the moment they arrive.
Explaining the restaurant concept, ambiance, and menu highlights when needed.
Managing reservations through the Seven Rooms system, seating guests, and coordinating smoothly with the service team.
Following our service standards to ensure a flawless and consistent guest experience.
Helping create a positive vibe—for guests and the team alike.
Shifts are mainly in the evenings, from around 6:00 PM to 10:30 PM.
And most importantly… enjoying what you do 😊
What makes you a match
At least 2 years of experience in hospitality, ideally as a Host/ess, Waiter, or in a similar guest-facing role within a high-end or busy restaurant, hotel, or event service.
You have conversational Czech and English. Other languages are an advantage.
Independence, responsibility, diligence, flexibility, and time management.
Common sense 🙂
You are an optimist with a smile on your face, and you enjoy talking to people.
You are a fast learner.
You strive to provide the best possible guest service.
You care about the guests and their experience.
An EU passport or work authorization in the Czech Republic is a must.
You
Warm
Authentic
Connected to Food Culture
Pioneering
Conscious
What’s in it for you
Competitive pay: 150–200 CZK/hour (based on experience).
Extra pay for weekends and public holidays.
Free meals in the staff canteen.
Discounts on stays at our sister hotels (Barcelona, Vienna, Zagreb).
Discounts in our bar, restaurant, and café.
Team-building activities and social events.