What we trust you with
You will bring energy, craft and care to every part of the café experience — from the first espresso of the morning to the last guest interaction of the day.
You will prepare and serve coffee and beverages to a consistently high standard, ensuring that every cup reflects both skill and attention to detail.
You will take ownership of coffee quality, from grinder set-up and brewing methods to presentation, taste and guest feedback.
You will keep strong product knowledge across ingredients, equipment, suppliers, trends and the wider coffee culture, using this insight to make thoughtful recommendations and suggest improvements when needed.
You will also make sure that the café area is prepared, clean and ready for every service period.
You will work in line with all applicable hygiene, food & beverage safety and brand standards, while bringing your own personality to the guest experience.
Whenever possible, you will look for natural ways to engage with guests and make their visit feel personal.
Working in flexible shifts that copy the opening times of the coffee shop.
What makes you a match
You have at least 1 year of experience as a Barista in a specialty café and a genuine passion for the craft of coffee.
You are confident with alternative brewing methods, espresso preparation and grinder set-up, and you know how to adjust your technique to keep quality consistent.
You have experience with cupping and at least an intermediate level of latte art, including shapes such as heart, tulip or rosetta.
You enjoy working with guests and colleagues, communicate naturally in English or Czech, and bring a calm, positive and professional attitude to busy service moments.
You care about detail, consistency and creativity.
You understand that great service is not only about technical skill, but also about warmth, timing and making people feel welcome.
You have an EU citizenship or a valid work authorization for the Czech Republic.
You are
Warm
You create an atmosphere where guests and colleagues feel genuinely welcome.
Authentic
You bring your own personality, honesty and care into every interaction.
Connected to food culture
You are curious about coffee, ingredients, trends and the wider hospitality scene.
Pioneering
You enjoy improving things, trying new ideas and bringing fresh energy to the café.
Conscious
You work responsibly, with respect for quality, resources, people and standards.
What’s in it for you
Competitive pay: 150–180 CZK/hour (based on your experience).
Extra pay for weekends and public holidays.
Free meals in the staff canteen.
Discounts on stays at our sister hotels (Barcelona, Vienna, Zagreb).
Discounts in our bar, restaurant, and café.
Team-building activities and social events.