Grilled avocado with anchovies and summer vegetables
Anchovies 2 fillets
Tzatziki 3 tbsp
Fermented red cabbage 20gr
Cucumber 10 gr
Mango puree 2ml
Zucchini 15 gr
Tomato 1 slice / 20 gr
Grill both sides of the half avocado and the one slice of tomato.
Place tomato slice on a plate and avocado on top with the round side facing down.
Use a fruit scoop to cut the cucumber into round shapes, place on the plate, around the avocado & tomato and drizzle the mango puree over it.
Cut the pumpkin into small cubes (1.5cm), scald for 5 minutes then sauté till tender.
Spiralize 3 slices of Zucchini, grill until preferred tenderness and leave aside for cool down.
When cold, place a spoon of Tzatziki at one end of the zucchini and roll over. Place on the plate vertically as seen in the picture.
Decorate plate with fermented red cabbage.